Beautiful views across the Blackmore Vale in North Dorset. Our local fishing lakes in the picture only a few minutes down the road.
Explore Dorset by foot or car and be amazed by what it has to offer.
Couldn’t resist taking this photo last week. Caught it just before it disappeared.
Dear Chris & Martin
Thank you very much for making our stay at your farm so welcoming. We all had a lovely time.
Best Wishes and Happy Easter
Rachael, Paul & Luke (5yrs )
There’s an art to good hedge laying. As with many things, the theory behind laying a hedge is easy; the practice is much harder – requiring skill and experience. The aim is to reduce the thickness of the upright stems of the hedgerow trees by cutting away the wood on one side of the stem and in line with the course of the hedge. This being done, each remaining stem is then laid down towards the horizontal, along the length of the hedge.
October 5th 2010
Having been advised by a maize specialist that the maize needed another week before cutting, our attentions turned to the weather forecast for the next few days. No rain……please!! Sadly it did rain but thankfully brightened up just a day or two before the contractor were due to arrive. It was a poor crop this year because there was little moisture for the maize to grow. Martin had to buy in more maize to compensate for the inadequate quantity this year. The last two years have produced some excellent maize forage but that was all down to the wet summers we had. This year, completely different, but from my point of view I was so pleased for my holiday guests that they could enjoy their weeks full of sunshine. Unfortunately one industry suffers whilst another gains.
The maize should be twice the height of my 8 year old son Robert seen in the photo.
Click on the youtube link below to view some of the maize silaging.
The video lasts approx 8 mins. There are a few wobbly bits but Martin was driving at the time!!
I couldn’t resist the opportunity to video one of our mature cows calving her second twin calf. The first one was born only minutes before but unfortunately I missed the delivery. The calf was up on its feet shortly afterwards and I was mistaken to think that the calf belonged to the white cow you see in the video as the calf is of similar markings but it was later made obvious that it was the first of the twins. These are our fourth set of twins this year and all of them are doing fine.
Click on the video link below and watch the wonders of nature. The video is about 8 mins long.
Martin decided to bring a cow, who was close to calving, into an empty barn as he thought she was having problems. We left her for an hour and then intervened with the help of a calving aid. Two male calves were born, our third set of twins this year.
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The mother has been taken away to be milked and her milk is saved in a separate vessel. It is vital all calves drink their mothers first milk called colostrum which contains all its nutrients in a very concentrated low-volume form. This is where I come in!!!
It doesn’t take long before the calves are up on their feet and gurzling the milk. I find a empty wine bottle with a rubber calf teat on the end does the trick. Tomorrow they will be moved in another barn where some other calves are being hand reared.
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Our main wooden cow barn at Stour Cross Farm, which is nearly 30 years old, is now being revamped. The cubicle’s have been dismantled and the base that the cows lie on has gone.
The reason for this facelift is that Martin had bought a tractor that won’t fit down the aisle’s of the cubicles so major adjustments were needed. Four lines of cubicles had to be dismantled and moved over by a couple of feet. Concrete and chalk were pecked out and the wooden dividers kept to one side.
Once all lines have been removed the work will begin to make the bases again.
At last – Duncliffe Chalet can now accept guests. Hooray. Talk about on tender hooks, I’ve never been so stressed in my life. Well here are some photos, not good ones, but at least you can see the inside which I hope will inspire you to make a booking.